Tuesday, March 24, 2015

Raspberry Limoncello Prosecco & Raspberry Moscato Sangaria

When I saw this recipe I knew i just had to try it.  This looked perfect for a hot summer day just sitting by the pool. 

Rasberry Limoncello Prosecco

6 sprigs Mint
1 cup Raspberries, frozen
1 cup Limoncello liqueur
3 cups Prosecco

Found on damndelicious.net

Rasberry Moscato Sangria

raspberry moscato sangria

Sweet, vibrant sangria bursting with sweet red raspberries.
yield: 1 PITCHER

prep time: 1 HOUR

cook time: 0 MINUTES

total time: 1 HOUR



1 cup fresh or frozen raspberries
1 cup halved strawberries
1 cup fresh or frozen blackberries
1 (750 ml) bottle chilled Pink Moscato (such as Gallo)
1 recipe raspberry simple syrup (recipe below)
1/2 cup red berry or raspberry vodka
1 cup lemon-lime soda

Raspberry Simple Syrup

1 cup fresh or frozen raspberries
1/4 cup granulated sugar
1/4 cup water



Add fruit to the bottom of a large pitcher. Top with chilled Moscato, raspberry simple syrup, and vodka. Stir to combine. Place the pitcher in the refrigerator for at least an hour to chill.
Before serving, stir in lemon-lime soda.

Raspberry Simple Syrup

In a small pot, add raspberries, sugar, and water. Bring the mixture to a gentle boil. Cook, stirring occasionally, until the sugar dissolves. Take the mixture off the heat and allow it to come to room-temperature. Strain the mixture through a mesh sieve. If you're not going to use the mixture right away, store in an airtight container and place in the refrigerator until ready to use. The mixture can be made 3 days ahead.


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