Monday, April 6, 2015

Champagne Margarita

Oh my gosh! You have to try this's amazing!


For 2 Margaritas
  • 4 T. Rose's Sweetened Lime Juice
  • 2 oz. white tequila
  • 2 oz. Triple Sec
  • 1 T. fresh squeezed lime juice
  • 6 oz. brut champagne/sparkling wine

For Sugared Rims & Garnish:
  • About 1 T. turbinado sugar (sugar in the raw)
  • About 1 T. granulated sugar
  • Lime wedges

  1. Combine turbinado and granulated sugar in a shallow dish. 
  2. Wet the rim of each glass, all the way around, with a lime wedge.
  3.  Dip each rim into the sugar to coat. Set aside.

  1. Fill a cocktail shaker with ice. 
  2. Add the Rose's Sweetened Lime Juice, tequila, Triple Sec, fresh lime juice, and champagne. 
  3. Gently shake two or three times. 
  4. Strain into the prepared glasses and garnish each with a lime wedge.

Enjoy! I did!!
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