Monday, July 6, 2015

Easy Taco Casserole

My kids and I love tacos in any form so, we absolutely loved this easy yummy dish!


  • 1 pound ground beef
  • 1 Can (15-16 ounces) chili beans
  • 1 Cups Salsa
  • 2 Cups broken tortilla chips
  • 1/2 Cup sour cream
  • 1 Medium tomato, chopped
  •  Cup shredded Cheddar or Monterey Jack cheese
  • Shredded lettuce, if desired
  • Green peppers, if desired

Heat oven to 350 degrees

Cook beef in a skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans, and 1 Cup of salsa. Heat to boiling, stir occasionally.

Place broken tortilla chips in ungreased 2-quart casserole dish. Top with beef mixture. Spread sour cream. Sprinkle with cheese and tomato. Bake uncovered 20 to 30 minutes or until hot and bubbly. 


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