Friday, July 3, 2015

Slow Cooker Teriyaki Barbecued Chicken Sandwiches

SLOW COOKER SIZE:                                        COOK:
3 ½ -to 4-quart          Low 6 to 7 hours

PREP:                                                           HOLD TIME:
10 Minutes               Low up to 2 hours

2 packages (20 ounces) boneless, skinless chicken thighs
1 envelope stir-fry seasoning
½ C Ketchup
¼ C stir-fry sauce
2 ½ C Coleslaw mix
10 Kaiser rolls

Place Chicken in a 3 ½ to 4-quart slow cooker. Mix seasoning mix (dry), ketchup and sir-fry sauce; pour over chicken

Cover and cook on low setting 6 to 7 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut and chicken is tender.
Pull chicken into shreds, using 2 forks.  Stir well until chicken with sauce. To serve, place ¼ cup coleslaw mix on the roll and top with chicken.


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