Dutch Apple Pie

I had a bag of red apples just sitting around the house that no one had eaten.  So, I decided to make a pie.  As  you can see this one was a huge hit! I hope you enjoy it as much as my family did!

XOXO
Randi

Ingredients:

• Either 1 homemade pie crust or 1 ready-made pie crust
• 5 1/2 cups peeled, cored & sliced cooking apples
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 3 tablespoons flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Topping:

• 3/4 cups flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/3 cup butter or margarine, room temperature

Directions:

1. Preheat oven to 375 F
2. Fit pie crust into pie plate
3. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon & nutmeg
4. Pile into pie crust
5. Prepare topping
6. In a medium bowl, with a blender or a fork, mix flour, both sugars and butter until corsely crumbled
7. Sprinkle evenly over apples
8. Bake for 50 minutes